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Latest articles published:

Life

Does rising atmospheric CO₂ threaten the nutritional quality of crops?

16-09-2026

The concentration of CO₂ in the atmosphere has increased by 30% over the past century.…

Laurence LEJAY, Research Director at INRAE, Institut for Plant Sciences of Montpellier (IPSiM), Montpellier

Health

Art therapy: artistic practices at the heart of planetary health

17-09-2026

Art therapy is playing an increasingly significant role in healthcare pathways, alongside growing recognition of…

Isabelle WACHSMUTH, MSc, MPH, Art Impact For Health Initiative, World Health Organisation (WHO), Geneva, Switzerland

Physic

Bioplastics: green polymers for a sustainable future

17-08-2026

Extensive production and universal use of conventional plastics have posed a persistent threat to both…

Wenchao XUE, Associate Professor, Faculty of Civil and Environmental Engineering, Asian Institute of Technology (AIT), Pathumthani, Thailand

Water

Billows below the sea surface – Internal waves

28-05-2026

Waves are not limited to the sea surface. They propagate in the deep ocean as…

Jiachun LI, Member of the Chinese Academy of Sciences, and Researcher at the Institute of Mechanics, Chinese Academy of Sciences.

Soil

The impact of agricultural practices on soil microbiological quality

26-04-2026

Long overlooked, soil is now recognized as a living ecosystem — and even as the…

Lionel RANJARD, Senior scientist at INRAE, UMR Agrécologie, INRAE Bourgogne Franche Comté, Dijon, France

Life

Forests facing global environmental change

03-04-2026

Millennia of large-scale land clearing and intensive logging have significantly reduced the area of forest…

Pierre DIZENGREMEL, Emeritus Professor Université de Lorraine, SILVA, UMR University of Lorraine-AgroParisTech-INRAe, Vandoeuvre-les-Nancy

Understanding the environment, its evolution and interactions with man

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